Anyway, I had this bright idea yesterday ... I took several handfuls of the peanuts, put them in a sauce pan with water and a couple tablespoons of salt. Boiled them for a little while ... then let them soak overnight. Today I simmered them for a bit to soften them up some.
Absolutely DELICIOUS boil'd p-nuts!!
... without all the messy shells.
Sorry, not foto ... they dun bin et.














