That recipe makes 6 burgers at a time. We ate 2 and put the other 4 in the freezer. Well, they are all gone now. So my wife was insistent that we make more today. This time she varied the recipe by putting Italian Seasonings and Garlic into the burgers. Very tasty. We ate 2 and put 4 into the freezer. My wife tells me that as soon as those are gone, we WILL be making more.
I think that next time I want to try making the Chipotle Black Bean burgers. Go for some variety with a little spiciness.
These lowfat, low cholesterol foods are going to be good for us ... besides, you know the Doctor is insisting that we do something about reducing cholesterol, triglycerides, etc. It doesn't hurt that they taste good and are very filling. They are 4 inches across and 3/4" thick. Little hamburger buns just aren't big enough. We are putting them between slices of bread (I like my bread toasted so it isn't so mushy). Although I'd also like to try the burgers in pita bread with some Pico de Gaiyo (?) and some Bufalo chipotle hot sauce or something.
We took Nannette shopping this morning. I took meds for back pain and a little nap (until I heard the lawnmower). The landlord mowed the yard this evening. The wife is back Indexing because she wants to break 62,000 today. I did 1325 last month ... which is more than I did the entire last year. Needless to say, I don't have a big total and we've run out of the 1940 Census. That leaves strange things to work on ... sigh.
