4 cups of rhubarb, a cup of sugar, and two cups of water ... brought it to boil and cooked it on medium heat for about 8-10 minutes (give or take ...) stirring constantly -- or it will stick and make a mess. When all the chunks break up, it is done. Cut up some fresh strawberries and throw them in with the rhubarb for another variation.
I was lucky to get a picture of it before it all disappeared!
Tasty! Yummy! Delish!
1 comment:
Oh ya..I remember rubarb pie at grandmas in Idaho..yum !!!
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